Milk protein analysis
نویسندگان
چکیده
منابع مشابه
Milk protein analysis
After a short description of bovine milk proteins, the various methods of current or potential use for detecting and determining them in dairy products are reviewed. This includes, first, the determination of total protein from nitrogen analysis, dye-binding capacity, infra-red spectrometry and amino acid analysis. The methods that allow determination of sorne milk protein fractions of interest...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1989
ISSN: 0023-7302
DOI: 10.1051/lait:1989527